Monthly Archives: April 2015

Spring Canning

Oh, that’s right. You read that right–I don’t follow the book. I can in the spring.

Well, not in this at least. Let’s just say “canning season” didn’t fall at a good time for me last year. I managed to do a little bit, but on most days with my infant son, it felt completely overwhelming and beyond my ability to deal with.

So when Hubby gave me an afternoon off parenting duties the past week, I took an hour or so to can some of the lingonberries that I picked with my son last fall.

Lingonberries

Lingonberries

I’ve never canned lingonberries before–well, let me rephrase that, as I haven’t done much canning ever. I’ve never had an interest in canning lingonberries before. Usually I use lingonberries in my mother’s cranberry cream cheese bread recipe, but I haven’t made that this year, and it’s relatively unhealthy, and usually we use lingonberry sauce for lefsa over the holidays. (So, really, I should have canned these in the fall when I bought them and then we would have had homemade lingonberry sauce for the lefsa. Oh well.)

Regardless, I finally got my act together and did some canning the past week. The lingonberries were surprisingly simple to can, as I just made a simple jam type sauce with them. Basically a lot of sugar plus a bit of water and a lot of lingonberries cooked for awhile on the stovetop, then water bath canned.

Lotta sugar hiding those berries...

Lotta sugar hiding those beautiful berries…

For 8 cups of berries I got about 4.25 pints of sauce. The extra I canned anyway and put in the fridge to taste-test. I like it. It’s a lot denser than any of the store bought lingonberry jam/sauce that I’ve had, but it actually tastes all right on a peanut butter and jelly sandwich. (That’s probably an unusual taste testing method, but…we were out of other jelly.)

The finished product.

The finished product.

So now this Thanksgiving and Christmas, I’ll have lingonberry sauce for our lefsa! I’m actually rather excited about that… might be worth making some lefsa before then…

Spring in the Arctic

Well, it’s officially breakup season here. The snow has been melting like mad, the roads constantly freeze at night and then thaw during the day (really the best way for all the snow to melt and keep clean and drivable roads). 

For the first time since the snow hit, we can begin to see the brush in our backyard. Late this summer and fall, that backyard will turn into berries that I can go out and pick and share with my berry-loving son. We have blueberry bushes, raspberry bushes, and two types of cranberries out there. Last year we moved in too late to reap anything but the cranberries. 

I’m looking forward to this summer, being able to go outside with my son, who has now started walking, and share the Alaskan summers.

The sunlight has already become obnoxious–with daylight savings shifting the days later and later. By June 21st, the sun won’t be truly setting around here at all. (There’s an official sunset still in the Fairbanks area, but it stays bright all night.) 

Spring makes it easier to get out and do things, despite the large puddles where I could easily lose my one-year-old and never know it. Piles of the dirtiest snow you’ve ever seen lay heaped on sides of road under months of road gravel. These piles will remain long past all other snow patches, even if they lie in full sun. The top coating of gravel protects the snow from the heat of the sun, and slow piles of trash emerge as the snow melts. Every once in awhile you see people out there with metal detectors, looking for lost winter treasures. I hear stories of people finding great things too, like lost iPhones or wedding rings. Heck, maybe I should start metal detecting as a hobby! 

And since I’ve been MIA for so many days weeks, here are a few photos that I’ve taken as an apology. 😉

 

March 30, 2015

  

Denali, March 30, 2015

  

Deanli, March 28, 2015

  

Denali, March 17, 2015